Job summary

Location:
Los Angeles, CA, United States, North America
Career Level:
10+ years of experience
Education:
Bachelors Degree
Job type:
Full time
Positions:
1
Salary:
Negotiable
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General Manager

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The company is a premier airport retailer that owns and operates 11 retail and food locations in Los Angeles International Airport. Their operating brands in LAX include food, casual/upscale dining, news & gifts, and specialty shops including electronic and wireless products. The operations are vibrant, welcoming and provide the airport passenger with a unique travel experience and unparalleled customer service. The company grows and transforms with cutting edge concepts and operations, introducing its unique personal touch, while reinforcing the integrity of each outlet brand.



Duties

The General Manager will oversee retail operations across multiple concourses to include specialty shops and newsstands. The General Manager will be responsible for providing leadership and vision to the operational team to achieve sales/profitability, labor efficiency, inventory and margin objectives. The General Manager will serve as a senior leader to the corporate offices and ownership committee. Additional responsibilities include:

•    Provide leadership that supports the company achieve its overall performance and profits goals; and provides training and development of store management and associates, being the central driving force for implementing store standards.
•    Ensures that proper controls are in place with payroll, inventory, human resources management, operating expenses and pos system transactions to meet the corporate policies and procedures standards.  
•    Serves as company representative for weekly and monthly meetings with the Department of Aviation. Leads frequent communication of company performance and provides progress updates to the management committee.
•    Full P & L and sales growth responsibility, including monitoring sales, expense, and payroll trends for the company. Initiates timely remedial action plans as required.
 

Education/Experience:       

•    Bachelor’s degree preferably in business, finance, accounting, economics or other business-related curriculum.
•    10+ years of business operations experience in full service or quick casual restaurant operations.
•    Strong multi-tasking ability and high energy are required, as well as, excellent verbal, written, listening and communication skills.
•    Ability to influence others to adopt a new perspective and handle interpersonal issues with tact and diplomacy.
•    Ability to lead/mentor a team, including identifying and recruiting talent, managing performance, and making decisions about resource allocation.
 

Apply To:       

Virgil Fludd
The Carvir Group, Inc.
235 Peachtree Street, NE
Suite 400
Atlanta, GA  30303
vfludd@carvir.com
678-884-5087 (o)


Instructions: Applicants should submit an updated resume and cover letter stating qualifications, chronological employment history, salary history, and references.

Please Note:  Email applications preferred. Any offer of employment is conditioned upon the successful completion of a background investigation and drug screen.